Julemenu 2023
SERVERES
TORSDAG – FREDAG – LØRDAG
SERVED
THURSDAY – FRIDAY – SATURDAY
Fra Torsdag d. 16 November
From Thursday the 16th November
Salade ‘’Gourmande’’ | Foie Gras Terrine | Andekråse | Brioche | Bønner | Bær
Gourmet Salad | Foie Gras Terrine | Duck Gizzard | Brioche | Beans | Berries
Duo af Røget Laks & Torsk | Agurk | Mynte | Sorbet | Lime
Duo of Salmon & Cod | Cucumber | Mint | Sorbet | Lime
Franske Urte Vafler | Hummer & Mangosalat
French Herb Waffles | Lobster & Mango Salad
Kammusling en ‘’gratin’’ i egen skal
Scallops Gratin in own shell
Hønse Consomé | Soya | Sherry | Pocheret Æg | Enoki Svampe
Chicken Consomé | Soya | SHerry | Poached Egg | Enoki Mushrooms
Bagt Pighvar | Sauterne & Foie Gras Sauce | Braiseret Julesalat + Trøffel PRIS
Turbot | Sauternes & Foie Gras Sauce | Braised Endive + Truffle PRICE
Glaseret Andebryst | Rødbede | Radicchio | Peber | Silton
Glazed Duck | Beetroot | Radicchio | Pepper | Stilton
Ostetallerken | Sprødt | Sødt
Cheese Plate | Crisp | Sweet
Karemalliseret Buttedej | Syltet Blommer & Svesker | Figne Is
Caramelized Puff Pastry | Plumes & Prunes | Fig Ice Cream
Variation af Chokolade & Kirsebær | Nougatine
Variation of Chocolate & Cherries | Nougatine
3 Retter – 500
4 Retter – 550
5 Retter – 650
6 Retter – 750
7 Retter – 850
8 Retter – 950
9 Retter – 1050
10 Retter – 1150
Vinmenu – 125 pr. glas
Wine menu – 125 per glass
Vi kan tildels efterkomme laktose og gluten intolerence, vegetarer og pescetarer, men vi kan IKKE lave vores retter veganske
*
Bacchus aftenmenuer
Set menus
Une petite soirée á Bacchus
En Lille aften på Bacchus
5 Retter bestemt af køkkenet, vinmenu samt kaffe og petit four
5 Courses set by the kitchen, wine menu and coffee with petit four
1450
*
Une soirée à Bacchus
En Aften på Bacchus
10 Retter, vinmenu, kildevand, kaffe, petit four og avec
10 Courses, wine menu, mineral water, coffee with petit four and avec
2695
*
La soirée à Bacchus
Aftenen på Bacchus
10 Retter med ekstra tilbehør, vinmenu, kildevand, kaffe, petit four og avec
10 Courses with extra, wine menu, mineral water, coffee with petit four and avec
2995
*
Tournedos Rossini
A Bacchus Classic
Oksetournedos | Foie Gras | Sauce Perigord | Garniture
Beef Tenderloin | Foie Gras | Sauce Perigord | Garniture
395